The Child and Adult Care Food Program (CACFP) is a federally and state-funded initiative focused on providing wholesome meals and snacks to both children and adults in various care settings. This crucial Child Nutrition Program ensures that participating centers and homes are reimbursed for the nutritious food they serve, with the overarching aim of fostering the health and well-being of all participants. In California, the CACFP is administered by the California Department of Social Services (CDSS) CACFP Branch.
This program addresses a critical need by supporting institutions that care for children, infants, and adults, helping them to offer balanced and nutritious food options. By providing financial reimbursement for meal service, the CACFP makes it easier for care providers to prioritize nutrition, contributing to the healthy development and wellness of those in their care.
The CACFP encompasses a range of topics and resources designed to support both participating institutions and families. These resources cover essential areas such as application processes, nutritional guidelines through meal patterns, financial and reimbursement information, training materials, and guidance on civil rights and complaint procedures. Furthermore, the program provides updates on news, events, and webinars relevant to CACFP, ensuring that providers and participants stay informed. Specific resources are also available for participants and families, alongside information on administrative reviews and procurement processes within the program. Even during events like COVID-19, the CACFP has provided specific guidance and information to navigate program operations.
Ultimately, the Child and Adult Care Food Program stands as a vital resource, dedicated to enhancing the nutritional intake and overall health of children and adults in care across the nation. It provides essential support and resources to ensure that nutritious meals are accessible in care environments, contributing significantly to community health and well-being.
